Saturday, June 23, 2007

Salmon Chanted Evening

I love faffing with recipes as well as photographing food. Here's one I created a few weeks back. From a photography perspective I think I should have used a darker plate, nevertheless it sure tasted droolishous.


Ingredients:
4 asparagus tips
strips of smoked salmon
french cream cheese
rocket and spinach salad

Method:
Steam asparagus for a mere 3 or 4 mins
Wrap the smoked salmon around each tip
Decorate with a bed of the rocket and salmon salad tossed in garlic flavoured olive oil
Also present with a dollop of the cream cheese.

Use as a starter or a light meal

And don't you love the SoH of one friend who suggested that upside-down it looked like a lady with four legs dancing in a hula-hula skirt????

Feel free to view more food photos HERE! some of which have been featured in a recipe book of mine and the odd one or two in New Pathways Magazine and various other places.

2 comments :

Milo (sharon) said...

Eiona, Is there no end to your tallent? you clever sole...!
look's Yummy x

FGS said...

Talent? Nope! Just a Jack of all trades and Master of none ;0)

Try it though it really is Yummy!